After two years of construction, Noibai Catering Services’ brand new facility has officially come into operation from 15th Aug, 2018.
The new facility has a total floor area of 21,000 square meters with modern technology equipment system which help boost the capacity up to 35,000 meals per day. NCS’ kitchen is designed by IO Consultants – Singapore, which also designed world's top caterers such as CPCS Hong Kong, Emirates Flight Catering, LSG Sky Chefs, etc.
Salad sterilizer with accurate water pressure, which disinfects yet ensures the fresh texture of vegetables
Bakery hydraulic gear cutting machine with various shapes
Rice washing, stewing, frying and powder mixing machines with modern control panel and detailed status monitoring system
The cleansing system with scientifically arranged flows for waste and equipment